Now 2023 Previous Articles Road Essays Road Reviews Author Black Authors Title Source Age Genre Series Format Inclusivity LGBTA Portfolio Artwork WIP

Rating System

5 stars: Completely enjoyable or compelling
4 stars: Good but flawed
3 stars: Average
2 stars: OK
1 star: Did not finish

Reading Challenges

Beat the Backlist 2023

Canadian Book Challenge: 2022-2023

Chicken Art

Privacy policy

This blog does not collect personal data. It doesn't set cookies. Email addresses are used to respond to comments or "contact us" messages and then deleted.

Comments Bleak House

Bleak House: 05/03/05

I just finished reading Charles Dickens's Bleak House. It's a heavy volume of 1034 pages (that includes the intro and many appendices).

What is the Bleak House? It is an old mansion, home of John Jarndyce and his three wards: Ester, Ada and Richard. It is also the squalid conditions of Tom's-All-Alone. It is the bleak out come of Jarndyce vs. Jarndyce. It is the Victorian shame of an illegimate child. There are many bleak houses in this book.

Bleak House carries a warning against the excesses of nuisance suits and the danger of a laissez-faire government which it wraps up in a delightful albeit complex and dense comedic romance of a young woman supposedly orphaned and sent to live with her guardian who is stuck in a generations long lawsuit over an estate. Interestingly, I recently read an American story that obviously borrowed heavily from Bleak House. To anyone who enjoys Bleak House, I recommend The Big Mogul by Joseph C. Lincoln.

Read the review at Book-a-rama and The Blogmatic Zone.

Apple Pie:

We had some Granny Smith apples left over from the seder so last night Sean and I made apple pie for dessert. He helped with the crust and supervised me while I sliced up the apples. He then helped with seasoning the apples. He loves to cook! The apple pie was delicious and we have lots left over.

I'm jokingly calling it "Mediterranean Apple Pie" because I had to use virgin olive oil in the crust. Actually olive oil makes for a very nice crust texture and taste. It's more interesting than corn oil. As it was a dessert pie, I tossed in a pinch of sugar to the crust mixture to sweeten it a bit. Yummy against the tartness of the apple filling!

Comments (0)

Lab puppy
Email (won't be posted):
Blog URL:

Twitter Tumblr Mastadon Flickr Facebook Facebook Contact me

1997-2023 Sarah Sammis