|Now||2021||Previous||Articles||Road Essays||Road Reviews||Author||Black Authors||Title||Source||Age||Genre||Series||Format||Inclusivity||LGBTA||Portfolio||Artwork||WIP|
A Century of America's Favorite Foods: 10/24/06
The recipes included in A Century of America's Favorite Foods are secondary to the history outlined for each decade. These recipes show how eating habits changed over time as a result of socioeconomic, political and technologic forces.
The wiring of homes for electricity brought new tools into the kitchen: the blender, electric mixer and refrigerator to name a few. Food rationing in World War One and Two gave rise to a market of substitution mixes and convenience foods. The parents of the "Baby Boomers" had grown up on cooking with convenience foods and continued to cook that way after the war even though rationing had ended.
Current food choices seem to be divided into two camps: the all convenience or the all from scratch. Both sides seem to be looking for better tasting and healthier foods than were eaten in recent decades. We fall into the from scratch crowd for a variety of reasons.
As the book went through each decade, more and more of the recipes were familiar to me. For the 1960s through the 1980s, I knew every recipe listed and all of them were fairly appalling.
Here's my BookCrossing review: