|Now||2019||Previous||Articles||Road Essays||Road Reviews||Author||Title||Source||Age||Genre||Series||Format||Inclusivity||LGBTA||Portfolio||Artwork|
Comments for Don't Let the Pigeon Drive the Bus
Sean introduced us to Don't Let the Pigeon Drive the Bus by Mo Willems. It's a popular book; his last day care had a copy and his current preschool has a copy. I have to admit that I was a little put off by the title before I saw the book. It just seemed like such a nonsense title, to the point that it actually irritated me. But one thing I've learned from Sean is to trust him on book recommendations. He really has a good eye and ear for books. My mom then gave Sean a copy for his birthday and I fell in love with the book.
The story is like one of those typical parent / kid conversations that I have on a daily basis with Sean. It's a playful dialogue between the pigeon and the reader after the bus driver asks the reader to watch his bus and to not let the pigeon drive it while he's gone. The pigeon for the remainder of the book tries all sorts excuses to cajole the reader into letting him drive the bus. Each reason is sillier than the next. Of course, the pigeon doesn't get a chance to drive the bus before the driver returns. But there's always that truck over there...
I am grateful living in an area where fresh food is available year round and is affordable. The Farmers' Markets have brought variety into our diet and given Ian and me a chance to teach Sean about growing food and cooking from scratch. I am also grateful that our climate allows us to grow some of our own food too. With our balcony we can't grow the huge garden that I'd like to grow some day but it's enough to grow our own herbs.
Last night I made a wonderful vegetable dish that will last us until tonight or tomorrow with some of the vegetables we got from the Farmers' Market. I sauteed garlic, corn and black beans (the corn and beans were canned) in olive oil. I added in a huge handful of cilantro (from the Market but ours will be ready soon) and then some collard greens. To soften the greens I added some chicken stock and to spice, some Thai peppers. Yummy!