Now 2021 Previous Articles Road Essays Road Reviews Author Black Authors Title Source Age Genre Series Format Inclusivity LGBTA Portfolio Artwork WIP

Recent posts


Month in review

Reviews
All For One by Melissa de la Cruz
Black Girl, Call Home by Jasmine Mans
Black Sun by Rebecca Roanhorse
Blastaway by Melissa Landers
Can You Keep a Secret? by Sophie Kinsella
Cloaked by Alex Flinn
Death by French Roast by Alex Erickson
Delicious in Dungeon, Volume 8 by Ryoko Kui
The Drastic Dragon of Draco, Texas by Elizabeth Ann Scarborough
Fatal Fried Rice by Vivien Chien
Feast by Lindsay Anderson and Dana VanVeller
Float Plan by Trish Doller
The Hedgehog of Oz by Cory Leonardo
In Your Shoes by Donna Gephart
Julieta and the Diamond Enigma by Luisana Duarte Armendáriz
The Library Book by Susan Orlean
Like Home by Louisa Onomé
Lost in the Never Woods by Aiden Thomas
Lullaby For Eggs: A Poem by Betty Bridgman and Elizabeth Orton Jones
The Magic Fish by Trung Le Nguyen
Mistletoe Murder by Leslie Meier
Moriarty the Patriot, Volume 3 by Ryōsuke Takeuchi
The Night Gardener by Jonathan Auxier
Orsinian Tales by Ursula K. Le Guin
A Pho Love Story by Loan Le
Raffles: The Amateur Cracksman by E.W. Hornung
Read or Alive by Nora Page
Rockridge by Robin Wolf and Tom Wolf
Samantha Spinner and the Super Secret Plans by Russell Ginns
Twins by Varian Johnson and Shannon Wright

Miscellaneous
March 2021 Sources

March 2021 Summary

Previous month



Rating System

5 stars: Completely enjoyable or compelling
4 stars: Good but flawed
3 stars: Average
2 stars: OK
1 star: Did not finish

Reading Challenges

Canadian Book Challenge: 2021-2022

Beat the Backlist 2021



Privacy policy

This blog does not collect personal data. It doesn't set cookies. Email addresses are used to respond to comments or "contact us" messages and then deleted.


Feast: 04/06/21

Feast

Feast by Lindsay Anderson and Dana VanVeller is a cookbook based on a five month long roadtrip across Canada to every province and territory. Between each section: starters, mains, fish, etc. are stories of various stops along the way.

Each recipe also includes a story. You'll learn where the recipe is from, who created it or perfected it, and what native ingredients it uses. Most recipes also include a full color photograph to entice you to try it. For recipes that involve region specific ingredients, the book includes substitutes.

In tone, Feast reminds me of The Moosewood Restaurant Cooks at Home (1994). The big difference is that Feast is decidedly not vegetarian, though there are plenty of vegetarian recipes in it.

Four stars

Comments (0)


Lab puppy
Name:
Email (won't be posted):
Blog URL:
Comment:

Twitter Tumblr Flickr Facebook Facebook Contact me

1997-2021 Sarah Sammis