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Month in review

Reviews
All For One by Melissa de la Cruz
Black Girl, Call Home by Jasmine Mans
Black Sun by Rebecca Roanhorse
Blastaway by Melissa Landers
Can You Keep a Secret? by Sophie Kinsella
Cloaked by Alex Flinn
Death by French Roast by Alex Erickson
Delicious in Dungeon, Volume 8 by Ryoko Kui
The Drastic Dragon of Draco, Texas by Elizabeth Ann Scarborough
Fatal Fried Rice by Vivien Chien
Feast by Lindsay Anderson and Dana VanVeller
Float Plan by Trish Doller
The Hedgehog of Oz by Cory Leonardo
In Your Shoes by Donna Gephart
Julieta and the Diamond Enigma by Luisana Duarte Armendáriz
The Library Book by Susan Orlean
Like Home by Louisa Onomé
Lost in the Never Woods by Aiden Thomas
Lullaby For Eggs: A Poem by Betty Bridgman and Elizabeth Orton Jones
The Magic Fish by Trung Le Nguyen
Mistletoe Murder by Leslie Meier
Moriarty the Patriot, Volume 3 by Ryōsuke Takeuchi
The Night Gardener by Jonathan Auxier
Orsinian Tales by Ursula K. Le Guin
A Pho Love Story by Loan Le
Raffles: The Amateur Cracksman by E.W. Hornung
Read or Alive by Nora Page
Rockridge by Robin Wolf and Tom Wolf
Samantha Spinner and the Super Secret Plans by Russell Ginns
Twins by Varian Johnson and Shannon Wright

Miscellaneous
March 2021 Sources

March 2021 Summary

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Rating System

5 stars: Completely enjoyable or compelling
4 stars: Good but flawed
3 stars: Average
2 stars: OK
1 star: Did not finish

Reading Challenges

Canadian Book Challenge: 2021-2022

Beat the Backlist 2021



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A Pho Love Story: 04/10/21

A Pho Love Story

A Pho Love Story by Loan Le is a YA romance set around competing Vietnamese restaurants. Bao and Linh met when they were little but they've been forbidden from talking since then. Their high school newspaper, though, brings them together on a project.

Bao who claims to be proud of his mediocrity finds a love of writing. Linh loses herself in her art. Their friendship grows and blossoms into more over the course of their newspaper assignments. As they are the children of restaurant owners, they've been given a restaurant review column. Bao writes and Linh edits and illustrates.

There's understandably a lot of emphasis on food, cooking, and running a restaurant. Don't read while hungry. It's a shame the book doesn't include any recipes.

Four stars

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